Fine Grind
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Archive: Chispa Blend
Limited Blend
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Roast LevelLight roast4
4
10
Light roast -
Origins
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Mexico
Mexico
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reviews:
price
$25.00
Quantity:
Behind the Cup
Chispa combines two distinct Mexican coffees: washed La Perla from producers in Veracruz and Puebla, and anaerobic natural Río Verde from Guerrero. Río Verde undergoes a 36-hour anaerobic fermentation before drying. Together, the two processing approaches create a blend defined by fruit intensity, layered sweetness, and clean structure.
Grind selections
Our recommendations for brewing the perfect cup
Espresso
Aeropress
Fine Grind
Dwell
Medium Grind
Coffee Machine
Medium Grind
V60
Medium Grind
Chemex
Medium Grind
French Press
Coarse Grind
Cold Brew
Coarse Grind
Farmlevel Story
Created by Verve Coffee Roasters and Civil Coffee, Chispa brings together coffees from distinct growing communities across Mexico. La Perla works with producers in Veracruz and Puebla while supporting regional coffee production through its nursery and research programs, as well as the distribution of seedlings and organic compost. In Guerrero’s Sierra Madre, Río Verde comes from a remote community where coffee remains central to local livelihoods and environmental preservation.
Named for the Spanish word for “spark,” Chispa celebrates the connections behind the coffee, from the producers and communities who grow it to the longstanding friendship between Verve and Civil. The blend brings these relationships and distinct expressions of Mexican coffee into one shared offering.
Named for the Spanish word for “spark,” Chispa celebrates the connections behind the coffee, from the producers and communities who grow it to the longstanding friendship between Verve and Civil. The blend brings these relationships and distinct expressions of Mexican coffee into one shared offering.
Verve Coffee Calculator
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